Indulge in the natural goodness of St.Dairy’s cheese, quark and yogurt. Lactose free. Gluten free. Zero gelatine. No starch. No artificial flavourants and colourants.
St.Dairy’s current cheeses are classified within the soft and semi-soft Red Rind Cheese varieties.
Natural cheeses with organic herbs and spices, which perfectly complement the milky, nutty flavours and earthy overtones. This gives each cheese variety its own unique taste. Mild and sweet when young, developing complexity and strength with age.
We invite you to taste St.Dairy, to decide for yourself: do our flavours and textures cause you to close your eyes?