I, Martin Rost, founder of St.Dairy, hereby promise you, our client, that we will:
- always strive to attain and uphold the HACCP* standards, as set by the European Union, [* Hazard Analysis Critical Control Points]
- follow best practice in our cheesemaking, in the German and other European cheesemaking traditions,
- continuously improve all aspects of our cheesemaking process, backed by scientific proof of improved practice from the world’s great cheesemaking traditions, and
- regularly monitor and evaluate our compliance to these standards, through external, scientific testing.